let's taste: Stairs n' Roses Ohrenschwein with IWEG & Wines of Germany

This month we are heading to the Mosel Valley in Germany swirling our glasses with the 2018 Stairs n' Roses Ohrenschwein (LCBO #772129 / $42.10). This wine is made from Müller-Thurgau, Germany's 2nd most planted grape, as an Orange Wine. What does Orange Wine mean, you ask... well it's a white wine made with extended skin contact, similarly to how a red wine is made. This adds a deeper colour, slight tannin, and phenolics (which affects mouthfeel and flavours). The winemaker, Daniel Molitor, skin ferments the grapes for 3 weeks, followed by full malolactic fermentation, and 18 months in oak barrels.

Let's Taste

👀 Med(-) Copper

👃 Dried Apricot, Mandarin, Wet Stone, Caramel, Subtle Spice, Earthy, Metallic

👄 Ripe Apricot, Orange, Caramel, Earthy, Wet Stone, Metallic, Subtle Spice

🏠 Med(+) Acidity, Med Body and Alcohol, with a Phenolic Finish

Let's Taste Legend

👀 Visual / 👃 Olfactory / 👄 Palate / 🏠 Structure

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Welcome to Weekend Winedown

Hi, I'm Rebecca, a 30-something wino living in Toronto. Over the past 3 years I have gone from a curious wine drinker to taking individual wine classes to becoming a certified Sommelier through CAPS (Canadian Association of Professional Sommeliers) and a FWS (French Wine Scholar) through IWEG and The Wine Scholar Guild. To say the journey was hard would be a complete understatement; I spent countless hours making notes, memorizing flash cards, pulling all nighters studying, and attempting to blind taste hundreds, if not thousands, of wines correctly, however, looking back I wouldn't change a thing. The past couple of years have really shown me if I want something and put my mind to it, I can do it. Which is, besides my love and passion for wine, a huge reason why I continue to put myself through these intensive courses year after year. I am starting Weekend Winedown to share my love and passion for wine with a broader audience, with hopes of sparking some interesting conversa...

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