Skip to main content

what's in your glass: Sauvignon Blanc

Let's talk about sauvy b, one of the world's most popular and planted grapes! It is literally planted everywhere from Old World to New World, from France to New Zealand, but what I love most about this grape is how it takes on the region's terroir and climate making different and unique hallmark styles multiple regions can call their own.
Here are some fun facts about our favourite zippy white wine:
• Originated in France, with Bordeaux, Loire Valley, and Southern France all claiming as its original home.
• Name comes from the two French words "sauvage" (wild) and "blanc" (white).
• 8th most planted wine grape.
• Produces dry (crisp and refreshing) to dessert (blended) wines.
• Primary Notes: Grass/Herbaceous | Gooseberry | Grapefruit | Honeydew | White Peach
• Structure: Lighter Body | No Tannin | High Acidity | Medium Alcohol (11.5-13.5%)
• Can be Oak Aged, Ex. Pouilly-Fume (Loire Valley) and Fume Blanc (California)
• Serving: Temperature 7-10° in a White Wine Glass
• Most Area Under Vine: France | New Zealand | Chile | South Africa
• International Sauvignon Blanc Day is the first Friday in May
• One of the parents of Cabernet Sauvignon, the other is Cabernet Franc
• Pairs well with A LOT of dishes (herbaceous, green, sushi, fish, etc.)
Some examples of Sauvignon Blanc from across different regions:
2023 Brander Vineyards La Presa Vineyard, Los Olivos District, California, USA
2023 Alain Gueneau La Guiberte, Sancerre, Loire Valley, France
2021 Comm.G.B.Burlotto Viridis, Langhe, Piemonte, Italy
Domaine Didier Dagueneau Blanc etc... Pouilly Fume, Loire Valley, France
2021 Clement Lavallee "Les Copaines d'Abord", Saint Bris, Bourgogne, France
2008 Vie di Romans Vieris, Friuli Isonzo Rive Alte, Italy
Labels:

Comments

Post a Comment

Popular posts from this blog

let's taste: Faustino I Gran Reserva

Faustino is one of Rioja's most inconic producers with over 150 years of grape growing and wine making experience and history. As one of my favourite producers, I look forward to their new vintage release year after year. I tend to pick up two bottles per vintage to drink one immediately and save one to see how the wine evolves with even more bottle aging. I have been lucky enough to taste quite a few vintages dating back to 2006, with their latest vintage, 2015, being released last year. Below I have documented vintage by vintage a brief harvest description and tasting note to help understand what's inside the bottle. 🍷 2006 Faustino I Gran Reserva 📍 Rioja, Spain Considered a "Very Good" vintage by the Regulatory Council the 2006 growing season consisted of good weather throughout with only a couple minor incidents of Spring hail and Summer drought. Harvest began September 1st and ended on October 27th, producing a moderate harvest ensuring grapes were at their pea...
Post a Comment
Read more

winedown with rebecca: Ontario Wine Edition

Let’s dive into the wines we tasted during an Ontario Virtual Tasting that I hosted!  Cave Spring, located in the Beamsville Bench (a sub-appellation of the Niagara Escarpment) practices Sustainable Viticulture and Viniculture and is Certified Organic. They also planted the first Riesling vines in the 1970s and helped pioneer the cultivation of European vines. Today 55% of their production is Riesling.  The second wine from my Ontario Virtual Tasting was from Stanners. Located in Hillier Village, Prince Edward County, this family owned and operated winery focuses on Premium Pinot Noir by using Organic practices in the vineyard and a minimal approach in the winery. The last wine we tasted was from Stratus, located in Niagara-on-the-Lake, and just so happens to be one of my favs! Stratus believes in sustainability from vineyard to winery, incorporating natural eco-systems in their vineyards and a pump-less wine system in their winery. Stratus was also the first LEED (Leadership ...
Post a Comment
Read more