Welcome to Weekend Winedown

Hi, I'm Rebecca, a 30-something wino living in Toronto. Over the past 3 years I have gone from a curious wine drinker to taking individual wine classes to becoming a certified Sommelier through CAPS (Canadian Association of Professional Sommeliers) and a FWS (French Wine Scholar) through IWEG and The Wine Scholar Guild. To say the journey was hard would be a complete understatement; I spent countless hours making notes, memorizing flash cards, pulling all nighters studying, and attempting to blind taste hundreds, if not thousands, of wines correctly, however, looking back I wouldn't change a thing. The past couple of years have really shown me if I want something and put my mind to it, I can do it. Which is, besides my love and passion for wine, a huge reason why I continue to put myself through these intensive courses year after year.

I am starting Weekend Winedown to share my love and passion for wine with a broader audience, with hopes of sparking some interesting conversations, research, and new passion within you, my readers. We'll take closer looks into regions and countries, grapes, winemakers, specific bottles of wine, and much much more. Be sure to let me know in the comments what type of content you're looking for.

Remember wine doesn't always have to be serious and complicated, so pour yourself a glass and winedown with me!

*Image from my CAPS Graduation in 2019 w/ Sara d'Amato and Lynn Abernethy*

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wine travels: London Wine Bars

During the Summer of 2024 I spent a long weekend in London and absolutely fell in love with the city. I spent mornings at museums, evenings at the theatre, and afternoons walking and exploring different neighbourhoods grabbing a glass of wine and a quick bite in between. Although I was only there for 3.5 days, I managed to find some true gems which I cannot wait to revisit, hopefully soon! So next time you take a trip across the pond be sure to visit at least one of the wine bars listed below. Gordon's Wine Bar (Embankment - 47 Villiers St) Nestled between Trafalgar Square and Embankment Station is London's oldest wine bar that's been operating for over 130 years. Take a step inside their vaulted cellar space lit by candlelight, decorated with oak barrels and walls covered in a time-warp of historic photos and articles or choose a spot outdoors, covered and heated for all-year round enjoyment. Their extensive wine list features both a spectacular BTG and BTB program offeri...

let's taste: Faustino I Gran Reserva

Faustino is one of Rioja's most inconic producers with over 150 years of grape growing and wine making experience and history. As one of my favourite producers, I look forward to their new vintage release year after year. I tend to pick up two bottles per vintage to drink one immediately and save one to see how the wine evolves with even more bottle aging. I have been lucky enough to taste quite a few vintages dating back to 2006, with their latest vintage, 2015, being released last year. Below I have documented vintage by vintage a brief harvest description and tasting note to help understand what's inside the bottle. 🍷 2006 Faustino I Gran Reserva 📍 Rioja, Spain Considered a "Very Good" vintage by the Regulatory Council the 2006 growing season consisted of good weather throughout with only a couple minor incidents of Spring hail and Summer drought. Harvest began September 1st and ended on October 27th, producing a moderate harvest ensuring grapes were at their pea...

winery winedown: Brander Vineyard

From the first vines being planted in 1975 to present day awards and accolades, Brander Vineyards in Santa Barbara have proven taking experience from different walks of life and a continued passion is the key to running a successful winery for almost 50 years. Founder, Fred Brander, who is currently a Master of Wines candidate as well as a published American Journal of Enology and Viticulture author and Master of Food Science from UC Davis, is leading the California wine industry in quality Sauvignon Blanc production bringing home Santa Barbara's first Gold Metal at a major wine competition with his first Sauvignon Blanc harvest in 1977. Today Fred has expanded his focus to include small-lot Cabernet Sauvignon and other Bordeaux Red Varieties, with the hopes of the same success and impact as his Sauvignon Blanc. Another important aspect of Brander's operations is Sustainability. Their ultimate goal is to preserve the terroir or sense of place through being envi...

Weekend Winedown

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